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Long-Cooked Broccoli
Broccoli braised very slowly in olive oil, garlic and onion---this makes a delicious open-faced sandwich with scrambled eggs, but is an equally good topping or side anywhere you can think to put it.
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Anatomy of a Fava Bean
My introduction to the fresh fava bean, an earthy legume with a double jacket and a perfect addition to your early summer table.
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Icy Olive Oil and Upside Down Apricots
An apricot-almond upside down cake with olive oil ice cream, both of which I found attractive but remarkably unpalatable. Good thing my husband enjoyed them!
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Adventures in Skillet Focaccia
My attempts to cook focaccia bread successfully on the stove-top.
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